Recipe: Mel’s Kickin’ Fajita Scramble

Ingredients:

  • 1 egg + 2 whites, beaten together
  • fresh peppers and onions (I used green and red peppers)
  • leftover fajita vegetables (super-easy…sautee peppers and onions with taco seasoning until charred to a crisp..hehe)
  • diced or sliced fresh tomatoes
  • 2 tbsp parmesan cheese
  • 2 tbsp fat free sour cream
  • hot sauce
  • taco sauce

Instructions:

  1. toss fresh peppers and onions in a pan with leftover fajita veggies on medium heat.  Add fresh tomatoes after a minute or so.  They don’t need as long.
  2. when fresh veggies are still crunchy but have lost a little color, add eggs and scramble.  When almost firm, add hot sauce to taste and 2 tbsp parmesan cheese
  3. serve topped with taco sauce and sour cream

I ate mine atop a torn whole-wheat tortilla.

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