- 1 tbsp coconut oil
- 1 egg
- 4-5 tbsp flour
- 2 tbsp unsweetened cocoa
- sweetener of choice (I used the blue packet because it’s what we had…probably would use one or two stevias next time)
- 1 teaspoon baking powder
- 2 tbsp milk
- peanut butter
Put 1 tbsp coconut oil in coffee mug and microwave until totally melted. Add all other ingredients except PB. Beat furiously (but carefully, lest you powder your counter) until thoroughly mixed. Put a big dollop of PB on top. Microwave for about ninety seconds. EAT UP!!
This is great for when you’re really craving a sweet and don’t have anything in the house. I’ve used wheat flour in place of white flour, almond/soy milk in place of the milk (or even water in a pinch), a myriad of sweeteners, and other nut butters. This is a highly adaptable recipe that I based from the wealth of “microwave cake” recipes available online. It’s pretty tasty:)
I would have taken a picture, but both Joey and I inhaled ours too quickly.
It has been a rough day, but nothing bloggable right now. I’m also missing Puss…she’s been gone for almost 2 1/2 years. Between that and the day in general, I’m in need of a break from the world.
But at least there was good cake!! 🙂