Ingredients:

• 1 tbsp coconut oil
• 1 egg
• 4-5 tbsp flour
• 2 tbsp unsweetened cocoa
• sweetener of choice (I used the blue packet because it’s what we had…probably would use one or two stevias next time)
• 1 teaspoon baking powder
• 2 tbsp milk
• peanut butter

Put 1 tbsp coconut oil in coffee mug and microwave until totally melted.  Add all other ingredients except PB.  Beat furiously (but carefully, lest you powder your counter) until thoroughly mixed.  Put a big dollop of PB on top.  Microwave for about ninety seconds.  EAT UP!!

This is great for when you’re really craving a sweet and don’t have anything in the house. I’ve used wheat flour in place of white flour, almond/soy milk in place of the milk (or even water in a pinch), a myriad of sweeteners, and other nut butters.  This is a highly adaptable recipe that I based from the wealth of “microwave cake” recipes available online.  It’s pretty tasty:)

I would have taken a picture, but both Joey and I inhaled ours too quickly.

It has been a rough day, but nothing bloggable right now.  I’m also missing Puss…she’s been gone for almost 2 1/2 years.  Between that and the day in general, I’m in need of a break from the world.

But at least there was good cake!!  🙂