I just couldn’t get it together. I was supposed to have someone to train this afternoon, and I really don’t like training all that much, so I’d gotten myself all worked up over it and she didn’t end up showing up. Bleh. So now I get to do that all over again in the morning.
I have a paper due Friday, so depending on the progress that I make, there may not be another blog until Friday night or Saturday. And this one is relatively worthless.
Frugality: Grocery costs totalled $40 this week…ten bucks under budget. This month’s takeout is a little over….about $65. I went out with my friend Sarah for Mexican on Tuesday…unplanned, but very worthwhile expense. I’m all for budgeting, but I don’t want to forsake hanging out with a friend who needs some time out of the house.
Knitting: I worked on my mom’s skinny scarf at choir last night. I need to work on my bell-sleeved shrug, too. From reading other knitters’ comments about this pattern, it appears that I’m not the only one who noticed that it was waaaaaaaaay too short. Someone gave the measurements for how long they knitted the sleeves and back, so I’m back in the game. And, on a slightly unrelated note, I got a solo on a pretty awesome song for our conference in March. Yay!
Grad School: Discussion posts done for World Lit. Will commence discussion posts for Asian-American Lit soon. Good reading, good movies. Lots of work.
Eating: Not great…I weighed myself this morning. We’ll leave it at that.
Work: This week, I’ve discovered yet another new way that I’m just like my father (which I definitely don’t mind, fyi). Meetings are worthless. Just leave me alone and let me do my job. I’ll be much happier that way. So will my clients.
Weather: Today: Sunny and 60. Tomorrow: Cold and Rainy. Tomorrow night/Saturday am: 1-4 inches of snow. The grocery stores are packed. People must have bread and milk. I swear, in the South, I think that even VEGANS buy milk when they hear that snow is coming. Perhaps it’s a conspiracy between the grocery industry and the dairy board…hmmm…
Shelli: We haven’t had a pee incident in a month. She is now allowed in the bedroom without supervision and we’re not shutting the bathroom door anymore. The toy of the day has been the mouse on wheels that Gma-Gpa got her for Christmas. She drug it out of her basket last night. It rolls really fast if you pull it backward and then push it forward.
TV: Fell asleep during our taped-watching of NCIS. The State of the Union Address meant no Criminal Minds. No McGee and No Dr. Reid….a sad week…
Fitness: Killer workouts on Monday and today. Will probably go back tomorrow. Joey worked out with his friend (and drill-instructor) Wesley. He keeps crying every time he coughs.
I wish Shelli didn’t always look pissed when I take a pic. I also don’t get many “in motion” photos in the winter. The house is on 60*. She ain’t moving.
So, a post that isn’t entirely centered around food, finally;). I’m taking Asian American Lit this semester, and I just got done watching a movie called Picture Bride. I have to be honest, I haven’t had a whole lot of luck with the films I’ve had to watch for my classes thus far (with the exception of Smoke Signals). Boy, was I in for a pleasant surprise! This film is a masterpiece…absolutely fantastic…a beautiful love story built around the concept of the “picture brides,” Japanese girls who were sent from Japan to marry laborers in the can fields in Hawai’i. It was amazing. If you ever get a chance to watch it, I definitely recommend it. And if you’re local, I’ll be more than happy to loan it to you!
One of the best things about this one was that not all of it was in subtitles…there was some actual English, so I was able to get another repeat done on my bell-sleeved shrug. However, I was looking at the pattern and I don’t think that the girl made the length right, so I’ll have to make some adjustments, I think.
On some slightly food-related news, yesterday, Joey bought me this:
Yep, a pastry board! I have been bummed since we bought the house that I didn’t have a good place to make and knead dough. I didn’t like to use the counters, and we have a rolling kitchen cart, but it’s got a built-in cutting board, so kneading on it makes a mess. I’d been using my big plastic cutting board, but that’s not been working well because…well, plastic is sticky! So, we saw this at the Wally World yesterday and Joey told me to have at it! I used it last night for the Sweet Potato Gnocchi!
Well, that’s all I’ve got for tonight, folks. It’s been a good night…good trip to the gym that left me feeling pretty exhausted, good dinner, good movie…I’m ready to go to bed:)
Ah…I finally had a day where I wasn’t super-overwhelmed by school and work and home and just everything. Once I got my discussion posts done for yesterday, I was feeling pretty good, but now that I’m done with my one for my Asian American Lit class too, tonight’s gonna be a good night!!
Despite my misjudgment of the cheese situation, we still came in at under $45 for the week in groceries. I’m really happy about this; this’ll be the second full week that we will have eaten all of our meals at home and avoided takeout. We’ve had a couple of shifts this week as far as the menu plan went, but I’m doing my best not to get all perfectionist-paranoid on myself and to remember that it’s just a blueprint and that the important part is that we’re cooking and that we’re eating better.
I made falafel again tonight and made a few changes; I used cornmeal instead of the flour and I added two very big cloves of garlic. It was still pretty good. And here’s a food pic for you:
Yeah, I know…it looks kind of weird and gross. It’s a Pumpkin Pancake! After we did Brinner on Sunday night, I started thinking about how much healthier it would be to use something like solid-pack pumpkin in place of the liquid with the pancake mix. So, the next morning, I took about 1/2 cup pancake mix, 1/2 cup solid pack pumpkin and a little sweetener (and just a splash of water) and made some very thick batter. I had to actually smoosh the pancake out on the griddle so it’d be thin enough to cook. I added a little sugar-free maple syrup and Da-yam was this good! I’ve done it twice this week and I’ll probably do it again tomorrow since I have a little pumpkin left to use. Next, I’m going to try it with some of the frozen b-nut squash that I cooked back during my kidney stone debacle.
And my final triumph for the night? We finally got back to the gym! I almost punked out at the last minute, but Joey told me that, since I was already dressed and had tied my shoes (and was about a foot from the door), it was too late to back out. I was glad that we went; I did the Random Hill program on the recumbent bike for about half an hour (set at Level 8…my calves are dying). We also ran into two friends whom we hadn’t seen in a while! We won’t go tomorrow because Katie’s coming over, but we’ll definitely head back Saturday.
That’s all I’ve got today, peeps. It was a pretty decent day! I’m always thrilled for those, especially since they’re happening more frequently these days.
Oh, thank goodness!! I just turned in my last assignment moments ago. All I have left now is to keep checking back and commenting on the discussion posts over the weekend and then, come Monday, grades are posted and the whole shebang is over. This semester has been both good and bad for me:
I finally got “in the groove of the program.”
I discovered that I actually love to read critical articles about the literature I’m studying.
I’ve improved my academic writing and my attention to MLA style.
😦 I’ve noticed that I’m still TERRIBLE at procrastinating
😦 I got ambivalent here and there because I wanted to be writing and blogging instead.
So, I think that my working on the procrastination thing will probably improve the ambivalence problem next semester. I love school. Really. :).
Last night was Wingate University’s faculty banquet…it was a heavy appetizer thing rather than a meal. It would have been great except that the only options were meat, meat, meat, seafood, a roll, sweets, and fruit. Not great for the vegetarian, eh? I had a tiny sweet potato tart, a whole grain roll, and two tiny fried plantain pieces. But it was awesome to be at a faculty function…I love Wingate so much and it’s so neat to me that my husband is working there now:).
This weekend is our Christmas musical…our first performance was Thursday night…I missed the one last night and then we have two today and two tomorrow. I love singing, but I’ll be glad to get them done and have a little relaxation before the holiday.